The biggest challenges after pouring and dipping sweet and sour pork.jpg
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"Infinite Challenge" started a fire.
Pouring Tangsuyuk (pouring) vs dipping (dipping) debate!
Pouring Tangsuyuk (pouring) vs dipping (dipping) debate!
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We created various parody clips.
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Adding to the heat of the debate!
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After that, the master of Chinese food,
"Sauce is poured in."
The argument for pouring or dipping has ended.
"Sauce is poured in."
The argument for pouring or dipping has ended.
;)
But in a variety of foods besides sweet and sour pork,
There's a little argument going on...!
There's a little argument going on...!
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;)
[Dip it in: He just scooped it up and ate it]
It's not dog food. How can I mix bingsu?
I'll savor the taste of each ingredient.
You have to scoop up a spoonful!
It's not dog food. How can I mix bingsu?
I'll savor the taste of each ingredient.
You have to scoop up a spoonful!
;)
[Mixing: Mixing shaved ice]
If you're going to eat it like that, eat bibimbap separately.
You have to mix it to get the ice evenly.
You can taste the real shaved ice.skill
If you're going to eat it like that, eat bibimbap separately.
You have to mix it to get the ice evenly.
You can taste the real shaved ice.skill
;)
;)
[Pour: Pour curry over rice]
Pour the sauce all at once.
You have to mix it and eat it.
Indian people also eat like this. It's the right way to pour.
Pour the sauce all at once.
You have to mix it and eat it.
Indian people also eat like this. It's the right way to pour.
;)
[Dip: Mix it with a spoon or put it on top]
"Is your tongue paralyzed?"
It's salty and spicy. How can you mix it all together?
You have to mix it a little bit every time you eat it so that it's seasoned well!
"Is your tongue paralyzed?"
It's salty and spicy. How can you mix it all together?
You have to mix it a little bit every time you eat it so that it's seasoned well!
;)
;)
[Putting rice in: Put rice in the wrap]
Open your mouth wide and wow.
Feel the rice and meat that are united inside the lettuce.
Don't nibble at me.
Open your mouth wide and wow.
Feel the rice and meat that are united inside the lettuce.
Don't nibble at me.
;)
[No rice in the wrap: Eat it separately]
Ssam is just a side dish. I put meat in the ssam and eat it.
When you need something light, you have to eat separately!
If you wrap it with rice, jagiya~♡ What do you do? My mouth is tearing.
Ssam is just a side dish. I put meat in the ssam and eat it.
When you need something light, you have to eat separately!
If you wrap it with rice, jagiya~♡ What do you do? My mouth is tearing.
;)
;)
[Eating: Eating rice grains in sikhye]
If you don't have rice grains, is that sikhye? It's sugar water.
The combination of the savory taste of rice grains and the sweetness of sikhye is the best.
Honestly, it's delicious just by eating rice grains!
If you don't have rice grains, is that sikhye? It's sugar water.
The combination of the savory taste of rice grains and the sweetness of sikhye is the best.
Honestly, it's delicious just by eating rice grains!
;)
[Not eating: Not eating rice grains, only drinking sikhye water]
That was BABAL? I thought the texture was corrugated.
The rice grains interfere with my throat.skill
I like the clean taste without rice grains!
That was BABAL? I thought the texture was corrugated.
The rice grains interfere with my throat.skill
I like the clean taste without rice grains!
;)
;)
[Glue: When you cook ramen, add eggs]
If you don't take it off, it's just a picture of a ramen bag.
Eggs taste good when you mix them up a lot.
When you mix rice, you get the true value of a plain egg.
If you don't take it off, it's just a picture of a ramen bag.
Eggs taste good when you mix them up a lot.
When you mix rice, you get the true value of a plain egg.
;)
[Not eating: Cook the eggs without mixing them]
If you release all the eggs, the soup becomes cloudy and the taste becomes dry. You don't have to eat it to feel the bouncy egg with the soup!
If you release all the eggs, the soup becomes cloudy and the taste becomes dry. You don't have to eat it to feel the bouncy egg with the soup!
